H.-W. Tsai, N. F. Tampubolon, T. Wu, M. -Y. Wu, and Y.-W. Lin*,Characterization of carbon dots from fructus gardeniae (Zhi-zi) and gardenia charcoal (black Zhi-zi) via microwave-assisted extraction,JOURNAL OF FOOD AND DRUG ANALYSIS, 2024, 32(8), pp371-381(SCI)
113
(SCI)
Characterization of carbon dots from fructus gardeniae (Zhi-zi) and gardenia charcoal (black Zhi-zi) via microwave-assisted extraction
JOURNAL OF FOOD AND DRUG ANALYSIS
H.-W. Tsai, N. F. Tampubolon, T. Wu, M. -Y. Wu, and Y.-W. Lin*
2024-05-28
32(8)
371-381
Corresponding Author
English
112-2113-M
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